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HOW WE STARTED
Bottleshot was created by Annie and Charlotte, both longstanding cold brew fans, who grew up with New Orleans cold brew in their homes.
Much to their disappointment, they couldn't find an authentic cold brew anywhere in London. They missed its delicious, full-bodied flavour profile and its powerful, yet smooth caffeine high. Not drinking cold brew was quite a blow to their daily routine!
After Charlotte successfully sold her company CAKE to a fortune 500 company, they seized the opportunity to create their own cold brew brand that's high quality and delicious. Now here we are!
BOTTLESHOT IN THE PRESS
“Just like the originals from New Orleans, our cold brew is unapologetically simple. We are proud and confident in our core flavours, which is why we do not add extra ingredients to mask the taste. This is cold brew done right.”
- Annie Mitchell, Co-Founder and CEO
We work with non-profit Rainforest Alliance to buy our beans.
We are a proud partner of Urban Mushroom, a YMCA company that repurposes our leftover grinds to grow vegetables.
Our aluminium cans are fully recyclable and they are made from recycled materials. Our label is also recyclable, and we hope to get rid of it soon.
UTILIZING IMPERFECT GOODS
By working with food-sharing companies, we prevent imperfect goods (like dented cans), or surplus products from going to waste.
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